Weekly Bulletin

April 12th - April 16th

The Blue Valley Rambler Yearbook staff is now selling the 2020-2021 Yearbook. This is your chance to purchase your book for $38. Prices go up on October 19th. FAMILY DISCOUNT FOR IMMEDIATE FAMILY MEMBERS: Pay full price (current selling price) for the first book, receive $5 off of the second book, $10 off the third book. Visit the district website for an order form or for the link to order online. 

Blue Valley is considering starting an Archery Club open to students in grades 5th-12th. There are sign-up sheets at the MS & HS. Once we have the numbers to proceed, there will be an informational meeting set up during Seminar. Practice/competition dates and times will vary and will be held after school and/or on Saturdays. 

Track @ Onaga @ 1:00 - on April 13th. Bus leaves @ 11:30

Track @ Washington County @ 1:00 - on April 15th. Bus leaves @ 11:15

Coming up...

Track @ Frankfort @ 1:00 - on April 20th. Bus leaves @ 11:30

Track @ Riley County @ 10:00 - on April 29th. Bus leaves @ 9:00

Track @ Washington County @ 1:00 - on April 30th. Bus leaves @ 11:15

BVL Track @ Valley Heights @ 2:00 - on May 4th. Bus leaves @ 11:30

5th - 12th Grade - School Physicals @ 9:00 - on May 12th

HS/MS Spring Concert @ 7:00 - on May 20th

8th Graders Last Day of School - on May 24th

5th - 7th Grade Awards Assembly @ 2:00 - on May 25th

8th Grade Awards & Promotion @ 6:00 - on May 25th

LAST DAY OF SCHOOL - Dismissal @ 1:00 - on May 28th

Breakfast 4/12 - 4/16

Monday: Sausage Pancake on a Stick or Cereal w/muffin square

Tuesday: Mini French Toast or Cereal w/yogurt

Wednesday: Donuts or Cereal w/muffin squares

Thursday: Sausage Biscuit or Cereal w/muffin square

Friday: Breakfast Pizza or Cereal w/muffin square

*All meals served with chilled fruit, fruit juice & milk

Lunch 4/12 - 4/16

Monday: Corn Dog (glazed carrots, Texas pintos) Ham & Cheese Sandwich or Italian Chef Salad w/cornbread (black bean dip)

Tuesday: Chicken Nuggets w/fruit muffin (cheesy broccoli, blueberry crumble) Turkey Club wrap or Sweet and Sour Chicken Salad w/fruit muffin (crazy corn salad) Chocolate chip cookie.

Wednesday: Chicken Patty w/hot roll (mashed potatoes w/gravy, broccoli carrot mix) Italian Sub or Taco Salad w/hot roll (baby carrots w/ranch dressing)

Thursday: BBQ Bacon Chicken Sandwich (French fries w/ketchup, glazed carrots) Pesto Chicken Pasta Salad or Popcorn Chicken Salad w/focaccia bread (broccoli w/ranch dressing) Snickerdoodle.

Friday: Cheese Pizza (steamed broccoli, corn) Peanut Butter & Jelly Sandwich w/yogurt or Chicken Caesar salad w/Italian bread (fresh cauliflower w/ranch dressing)

*All meals served with Garden Salad, Chilled Fruit & Milk