Next week is BVHS play Terror of the Swamp Thingy. FCCLA is having dinner before the performance on Friday Nov. at 6:00. Here are the links for the meal and flowers.
https://forms.gle/PngcwSzzgjGkoE6t8
https://forms.gle/6EqscMJPXoPseJJZ8
We hope to see you there.
This week in culinary essentials we worked on our knife skills. On Thursday Oct.27 the practice using play dough. Then on Friday they actually cut roundels, diced, and juliennes carrots or potatoes.
This last week, Oct 25-29 was Red Ribbon Week and FCCLA hosted a spirit week and provided activities during seminar. They did crossword, word search, and coloring sheets. They also did announcements all week.
On Wednesday Oct 27 in food science we did an experiment on sweeting tea. It was very interesting to see what the difference in adding sugar.
Financial Aid Night 2021 for all Junior and Senior parents and students will be on Tuesday, November 9th at 6:30 p.m. in the HS Computer Lab.
Middle Schoolers know how to party!
10-25-2021
Important information regarding possible baseball and softball teams at Blue Valley USD#384. Please click the link below to read more.
https://docs.google.com/document/d/1jsOmVAWw87YxbaDT21k_4o0Yk9F0juiOQRd7-SdKbH4/edit?usp=sharing
FCCLA is hosting a Blood Drive at the United Methodist Church in Randolph on November 2.
On October 21 the culinary class used the promethean board in Mrs. Hutson room. At the previous in-service Ms.Luhman learned how to use it. Since hers hasn’t arrived yet, Mrs. Hutson shared. The students really enjoyed doing the activity this way since it encouraged more discussion.
Students culinary on Oct. 19 made maple bars. They tasted great. We are selling them at the Nov. 20 FFA Farmers Market.
Your Blue Valley FCCLA is doing a their fundraiser. We are selling socks, items from Boon Supply which is bags and other items as well Kansas Maid Pastries.
Here is the link for socks: https://go.wehelptwo.com/campaign/?campaignid=12073&fbclid=IwAR0X0Q8Wzd_2CBDeTwgfBm7FRHANuzDt9FScjT-O_phzAYXdtUDHNqxgHtg
Here is the link for Boon Supply: https://www.boonsupply.com/collections/615080-blue-valley-hs-fccla?fbclid=IwAR2JdGvGhjdmAar2-1VGLeY2EPvz1eP30fXTaDfHC8rLbXwl8nHP68E3X_E
On October 20 in food science we made ice cream. It was a great to show energy flow changes ingredients.
8th grade Reading is discussing the proceedings of the court case they just read about, from the book “Monster”.
Bountiful Bins will be at the Randolph Methodist Church this Saturday. If you have any questions you can contact Jessica Davis at jdavis@usd384.org.
***Update from Superintendent 10-20-21***
Hi Everyone,
As we get ready for conferences, I wanted to update the community on some changes for Thursday night the 21st. Considering the positive cases and quarantines from last week, at BVHS/MS, the conferences will still be held at BVHS from 4-8pm. The HS teachers will be in their individual classrooms and the MS teachers will be in the Old Gym. This will spread everyone out more and hopefully avoid any issues when we all gather indoors.
Please come out and join us for Parent's Night this Friday at the football game. The Junior Class with be running the concession stand. Stop by to enjoy a hamburger or a bratwurst. Hope to see you then! Go Rams!
FCCLA is excited to provide the meal for the play on November 12 at 6:00 with the show at 7:00. We are hoping for Terror of the Swamp Thing to fun, exciting, and excellent show. See the flyers for a QR code to register for the meal and flowers. Thank you for supporting FCCLA and the members of the play.
Last week on Oct. 12 culinary essentials students completed a time and temperature activity. They took three temperature checks while preparing three hamburgers. They cooked one to 120F, one at 140F and the last at 165F. Once at those temperatures, students then cut into them to see what the hamburger looks like on the inside. Great way to see rare, medium, and done.
Last week on Oct. 12 culinary essentials students completed a time and temperature activity. They took three temperature checks while preparing three hamburgers. They cooked one to 120F, one at 140F and the last at 165F. Once at that temp
Next week is Red Ribbon Week, K-12 will be participating in “spirit” activities. It will be full of great activities that reinforce our students to stay true to themselves and their community by staying Drug Free. FCCLA members will have other activities for high school and Mrs. Davis for the middle school. While the elementary will be doing some other activities as well.
