Your Blue Valley FCCLA is doing a their fundraiser. We are selling socks, items from Boon Supply which is bags and other items as well Kansas Maid Pastries.
Here is the link for socks: https://go.wehelptwo.com/campaign/?campaignid=12073&fbclid=IwAR0X0Q8Wzd_2CBDeTwgfBm7FRHANuzDt9FScjT-O_phzAYXdtUDHNqxgHtg
Here is the link for Boon Supply: https://www.boonsupply.com/collections/615080-blue-valley-hs-fccla?fbclid=IwAR2JdGvGhjdmAar2-1VGLeY2EPvz1eP30fXTaDfHC8rLbXwl8nHP68E3X_E
On October 20 in food science we made ice cream. It was a great to show energy flow changes ingredients.
8th grade Reading is discussing the proceedings of the court case they just read about, from the book “Monster”.
Bountiful Bins will be at the Randolph Methodist Church this Saturday. If you have any questions you can contact Jessica Davis at jdavis@usd384.org.
***Update from Superintendent 10-20-21***
Hi Everyone,
As we get ready for conferences, I wanted to update the community on some changes for Thursday night the 21st. Considering the positive cases and quarantines from last week, at BVHS/MS, the conferences will still be held at BVHS from 4-8pm. The HS teachers will be in their individual classrooms and the MS teachers will be in the Old Gym. This will spread everyone out more and hopefully avoid any issues when we all gather indoors.
Please come out and join us for Parent's Night this Friday at the football game. The Junior Class with be running the concession stand. Stop by to enjoy a hamburger or a bratwurst. Hope to see you then! Go Rams!
FCCLA is excited to provide the meal for the play on November 12 at 6:00 with the show at 7:00. We are hoping for Terror of the Swamp Thing to fun, exciting, and excellent show. See the flyers for a QR code to register for the meal and flowers. Thank you for supporting FCCLA and the members of the play.
Last week on Oct. 12 culinary essentials students completed a time and temperature activity. They took three temperature checks while preparing three hamburgers. They cooked one to 120F, one at 140F and the last at 165F. Once at those temperatures, students then cut into them to see what the hamburger looks like on the inside. Great way to see rare, medium, and done.
Last week on Oct. 12 culinary essentials students completed a time and temperature activity. They took three temperature checks while preparing three hamburgers. They cooked one to 120F, one at 140F and the last at 165F. Once at that temp
Next week is Red Ribbon Week, K-12 will be participating in “spirit” activities. It will be full of great activities that reinforce our students to stay true to themselves and their community by staying Drug Free. FCCLA members will have other activities for high school and Mrs. Davis for the middle school. While the elementary will be doing some other activities as well.
Parent-Teacher conferences are this week. Thursday, October 21, conferences will be held in the HS Old Gym. Monday, October 25, conferences will be help on Zoom only. Follow the link to sign up for a time.
https://docs.google.com/document/d/1iREN1e4jAwxiph4OcccNcAwf513lERQWPaEkXWeudC0/edit?usp=sharing
This week in October 15 in interior design we also learned about tinting and shading.
This week October 15, in Interior Design we learned about the color wheel. They learned primary, secondary, and tertiary colors.
October 15, this week in Food Science we learned about heat transfer.
10-15-21 ----- Good afternoon, There will be NO ARCHERY CLUB tomorrow October 16th at the MS. We will keep you informed of the next practice.
Good Morning Parents! Parent-Teacher conferences are coming soon. Oct 21 will be in-person meetings at the HS Old Gym, and Oct 25 with be Zoom meeting only. Please follow the link to find links to teachers Sign-up pages.
https://docs.google.com/document/d/1iREN1e4jAwxiph4OcccNcAwf513lERQWPaEkXWeudC0/edit?usp=sharing
In food science this week we did experiment on what ingredients boil faster. Salt, sugar, oil,
This week in Culinary Essential we experienced how important hand washing is. Students rubbed a drop of glo germ on their hands then used a black light to show where it ended up on their hands. Then they washed their hands to see if they could get it off. It did take a few of them a few tries at washing their hands.
This week in Culinary Essential we experienced how important hand washing is. Students rubbed a drop of glo germ on their hands then used a black light to show where it ended up on their hands. Then they washed their hands to see if they could get it off. It did take a few of them a few tries at washing their hands.
On Saturday, October 16th we have the opportunity to host the TVL VB Tournament. We are in need of clock keepers throughout the day. No experience needed! This is a great opportunity to watch some great volleyball and support the Lady Rams. Please click on the link below if you are able to help out. I will try to keep your waters cold and popcorn topped off while helping. There will also be a drawing for (2) $25 gift cards, (1) to Coco Bolo's and the other is to El Tapitio for anyone that signs up for two games!
Thanks,
Coach Schreiber
https://www.signupgenius.com/go/10C0D4BAFA629A2F8C34-twin